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Year 6 Food On The Go!

5 April 2019 (by Head Admin (headteacher))

Year 6 were designing Food on the Go, and it certainly did!

The process began with the basic skills of peeling, grating, claw grip and bridge hold cutting skills. 

A basic spring roll was made and consumed and the tastes and textures evaluated. 

The next stage of the process was to design a healthy option using selected ingredients, make it, evaluate it and then eat it!

A thoroughly enjoyable process – we bet they won’t want any tea!

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